Job Description

Banquet Chef Job Summary
Our restaurant is seeking a Banquet Chef to join our hospitality team. We host a high volume of events, so we prefer applicants who have professional experience as well as an educational background in culinary arts. Your primary tasks in this role are to oversee kitchen staff, training them to prepare menu items while upholding portioning and plating standards. You will also assist with menu development for each event, ensuring our kitchen is sufficiently staffed and stocked. You must enforce a high standard of quality at all times during food preparation as well as equipment sanitization.
Banquet Chef Duties and Responsibilities

• Train and oversee kitchen staff on how to prepare menu items
• Uphold plating and portioning standards
• Order ingredients and maintain kitchen inventory
• Enforce proper SSOP (sanitation standard operating procedures)

Banquet Chef Requirements and Qualifications

• Sous chef experience (1-2 years)
• Catering experience a plus
• Food handler card or certificate
• Communication skills (English and Spanish a plus)
• Communication skills with Event planner and Head Chef and staff
• Organizational and time management skills
• Physical stamina to stand for extended periods

Job Type: Full-time

Shift:

• 10 hour shift
• 12 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Fine dining restaurant

Ability to commute/relocate:

• Bristol, RI: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

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