FOOD SERVICE COOK/SUPERVISOR 3 - Requisition ID: 19069
Recruitment Type: Open Competitive
Posting Close Date: N/A
Geographical Location: Lovelock
Department: DEPARTMENT OF CORRECTIONS
Division: DEPARTMENT OF CORRECTIONS
Business Unit: HR-LOVELOCK CORRECTIONAL CTR
Work Type: PERMANENT
Salary Range: $41,133.60 - $60,134.40
Full-Time/Part-Time: Full Time
Recruiter: VERONICA SANTOYO
Phone: 775 997-5651
Email: vsantoyo@doc.nv.gov
Food Service Cook/Supervisors prepare and/or supervise quantity food preparation and serving according to standardized menus and recipes in an institutional setting.
The Nevada Department of Corrections has a vacancy for a Food Service Cook/Supervisor 3 at Lovelock Correctional Center in Lovelock, Nevada. Food Service Cooks Supervisors prepare and/or supervise quantity food preparation and serving according to standardized menus and recipes in an institutional setting. Incumbents must possess a degree of knowledge and proficiency sufficient to perform advanced level work and may provide work direction and training to others. Incumbents work in a correctional setting serving three meals daily to approximately 1,500 inmates; prepare and submit orders for food, utensils and cleaning supplies; schedule, assign, coordinate and review work of a staff of inmate culinary workers; monitor sanitation of the general kitchen area; responsible for security of the culinary by controlling issuance of serving utensils such as knives; and provide training and orientation to new staff/inmates regarding agency policies and procedures, food preparation, and service, food rotation/storage and health and safety regulations.
This position is located at Lovelock Correctional Center in Lovelock, Nevada. Incumbent must be willing to work in this rural setting, located 90 miles north of Reno, Nevada.
Incumbents possess a degree of knowledge and proficiency sufficient to perform advanced-level work and may provide work direction and training to others.
To see full Class Specifications visit: http://hr.nv.gov/Resources/ClassSpecs/Class_Specifications-3_0//
Graduation from high school or equivalent education and four years of experience which involved planning, preparation and serving of regular and special meals; following established menus; ordering food supplies; and maintaining records in an military, institutional, correctional, healthcare, hospitality, or other large quantity food service facility. One year of the required experience must have been in a supervisory capacity; OR one year of experience as an Food Service Cook/Supervisor II in Nevada State service; OR an equivalent combination of education and experience as described above.
The Examination
Application Evaluation Exam
This recruitment may close at any time based on the number of applications received. Qualified applicants are encouraged to apply as soon as possible.
The State of Nevada is committed to Equal Employment Opportunity/Affirmative Action in recruitment of its employees and does not discriminate on the basis of race, color, national origin, religion or belief, age, disability, sex, sexual orientation, gender identity or expression, pregnancy, domestic partnership, genetic information (GINA), or compensation and/or wages.
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