Red Robin has always been committed to keeping our Team Members safe, but were taking extra measures to ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available no matter how many hours you work each week.

We have immediate opportunities available to join our team for anyone who is at least seventeen years old. (In New Hampshire, however, you must be at least 18 years old).

As a Team Member at Red Robin, youll enjoy:

• Medical, Dental, and Vision benefits for ALL team members
• EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members
• Multiple opportunities for raises in your first year, and continued opportunities beyond
• Flexible work schedule
• Referral bonuses for bringing new members to our team
• Eligible for 401(k) retirement plan (if qualified)
• 50% discount on Red Robin food and 25% for your family

Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, weve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

Now Hiring Full Time and Part Time:

JANITORIAL TEAM / CLEANERS

You will be responsible for making sure that our restaurant is as clean as possible in both the front of house / guest facing areas and the back of house / kitchen areas. You will ensure the highest level of cleanliness ensures the best guest experience in a safe environment. Cleaning, Polishing, Washing, Scrubbling, Wiping Down, Mopping and Tidying up are among the areas you will need to support.

Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!

Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.

Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.