$10 - $17 an hour
Southern National Restaurant is seeking determined, positive professional line cooks to join or culinary team. Strong knowledge of cooking fundamentals with great knife skills.The ideal candidate must be able to follow recipes and standards, while maintaining a clean and organized work space, food quality and maintain professionalisim in the kitchen. Line Cooks must have a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and expedite food items.
Job Types: Full-time, Part-time
Salary: $10.00 to $17.00 /hour
Job Types: Full-time, Part-time
Salary: $10.00 to $17.00 /hour
Job Types: Full-time, Part-time
Pay: $15.00 - $28.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Should have experience with Oracle Cloud accounting software if possible.
Processing transactions of customers on a computerized POS register; maintain a clean, well-stocked food and beverage area; clean and stock merchandise.
We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations.
They are challenged to achieve their pricing goals and strategically price donations according to our pricing guidelines and to maximize the amount of money
Verifies packing, retail price, and description for items being cycle counted. Counts each pick line and storage location for items displayed in the cycle count